Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond apple tarts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Almond Apple Tarts is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Almond Apple Tarts is something which I have loved my entire life. They are fine and they look wonderful.
This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. This autumnal tart has a delicate, sweet flavour and nutty frangipane filling.
To begin with this recipe, we have to first prepare a few ingredients. You can have almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Apple Tarts:
- Prepare 1/2 cup ground almonds
- Make ready 1/4 cup granulated sugar
- Take 1 egg
- Take 1/2 tsp vanilla extract
- Make ready 1/4 tsp lemon zest
- Make ready 4 tbsp unsalted butter, softened at room temperature
- Prepare 1 tsp all purpose flour
- Get Sliced almonds
- Make ready 3 Granny Smith apples, peeled and thinly sliced
- Make ready 2 tbsp granulated sugar
- Prepare 2 sheets puff pastry, thawed
If you already love apple tarts, then adding a hint of almond might be just what. Let's make the scrumptious Apple Tart! The almond cream and crispy tart crust make the apples more delicious! [recipe]. Here is a delicious and sophisticated French-style apple tart.
Steps to make Almond Apple Tarts:
- In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
- Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
- Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
- Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
- Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
- Sprinkle them with some powdered sugar and serve right away!
It is a little different from traditional apple tart but if you like the flavour of almonds, this recipe is for you. I really love apple desserts, and always in this time of the year; around Rosh Hashana, our kitchen is filled with tons of new apple recipes. This apple and almond tart comes from renowned baker, Brendan Lynch. Brendan is best know from his appearance and as finalist on the Great British Bake Off but is also rapidly becoming better known. In this cunning variation on the caramelized apple tart, the pastry crust is layered with almond cream and topped with apple pieces cooked in a creamy caramel sauce.
So that’s going to wrap it up with this exceptional food almond apple tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
