Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggplant salad with bell peppers in vinaigrette dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is something which I have loved my whole life.
Learn how to make a basic vinaigrette with onion, red and green bell pepper and hard-boiled egg whites. This easy vinaigrette is great as a salad dressing. To cut bell peppers into small dice (cubes), first cut the peppers in half, from the stem end to the bottom, and remove the seeds and white pith.
To begin with this recipe, we must prepare a few components. You can cook fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Make ready 2 Eggplants long ones
- Take 2 Capsicum or Bell Peppers
- Take 5-6 Green Long Chillies optional
- Get 1/4 cup Parsley chopped
- Prepare 1 bunch Lettuce torn
- Prepare For the Vinaigrette Dressing -
- Take 1 tbsp Apple Cider Vinegar
- Prepare 2-3 tbsp Olive Oil
- Make ready 1 tsp Black Pepper Powder
- Make ready 1/2 tsp Salt
Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. But to me real vinegret is the one with beans. Traditionally this salad is dressed with sunflower oil, but it can be substituted with other oil to your taste. Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Steps to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
- Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
- For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
- Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.
Even though my father doesn't like eggplant in general, he loves this terrine from Jacques Pepin and we've made it. While some wines are a hard match for vegetables, Syrah works really well with earthy and herbal veggies like eggplant, zucchini, and bell peppers–especially when they're grilled. Find healthy, delicious vinaigrette salad dressing recipes, from the food and nutrition experts at EatingWell. Sweet raisins, honey and carrot juice balance the heat of crushed red pepper in this brightly colored vinaigrette. Four Swaps For Healthier Salad Dressings.
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