Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhetki fish with mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhetki fish with mustard sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhetki fish with mustard sauce is something which I have loved my whole life.
#happydiwali #barramundi #kalipuja Savour this amazing combo of veggies and protein Tasty barramundi fish and healthy okra or bhindi Subscribe our YouTube. Kashundi is not just a mustard sauce but a pickling process too. Having my ancestry hailed from the fore-mentioned place, kashundi runs deeper in Almost all kind of fishes can be cooked in mustard base but some of the most common one that goes really well are - rui / rohu fish, baata fish, bhetki.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki fish with mustard sauce:
- Make ready 6 pieces fish
- Take 2 tablespoon mustard seeds
- Make ready 2 tablespoon popy seeds
- Get 1 tablespoon charmogoj
- Prepare 10 green chilli
- Make ready 50 ml mustard oil
- Prepare 4 teaspoon turmeric powder
- Take 1 teaspoon sugar
- Make ready Salt As per taste
- Make ready Water As per needed
The fish is marinated with turmeric and delicately simmered in a mustard-poppy seed paste along with panch phoron (five-spice mix). Pabda Machher Sorshe Bata in mustard sauce is a popular Bengali cuisine. It is another fish delicacy, which is served with warm rice. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.
Instructions to make Bhetki fish with mustard sauce:
- Clean the fish well.
- Marinate with salt and 2 teaspoon turmeric.
- Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
- Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
- Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
- Cover the pan in 3 minutes.
- Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
- Now add this fried fish. Little stair. Then cover the pan again.
- After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
- Now your dish ready. Serve it hot with plain rice.
Fish has always an interesting ingredient to work with. I love love experimenting with it, and those experiments should satisfy my fish loving. Bhetki is a delicious salt-water fish also known as vetki fish or koral fish. This fish needs a very light marination with dill and mustard splashed with olive oil. It can always be accompanied with white wine to relish the tempting flavours of this amazing recipe.
So that is going to wrap it up with this special food bhetki fish with mustard sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
