Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji cheesy sandwich pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Cheesy Sandwich Pakoda is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pav Bhaji Cheesy Sandwich Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Get Left over Bhaji(pav bhaji)
- Take bread slices
- Make ready Besan
- Take grated cheese
- Take Turmeric
- Get ajwain
- Prepare Salt
- Prepare Oil for frying
- Get Chaat masala
- Take Chopped coriander leaves
Delicious sandwich prepared from leftover pav-bhaji! This sandwich makes a quick lunch-box dish that is quick to prepare & easy to pack. Sprinkle grated cheese and chopped onions on top of bhaji. Cover with the other half of each pav to make a sandwich.
Steps to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates.
So that’s going to wrap this up with this special food pav bhaji cheesy sandwich pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
