Cara's stuffed bell peppers
Cara's stuffed bell peppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cara's stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cara's stuffed bell peppers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cara's stuffed bell peppers is something which I’ve loved my entire life.

Chef Carla Hall shows how to create an easy, healthy, and kid friendly stuffed bell pepper recipe. Rumble — Chef Carla Hall demonstrates how to create an easy, healthy, and kid friendly stuffed bell pepper recipe. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

To get started with this particular recipe, we must prepare a few components. You can cook cara's stuffed bell peppers using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cara's stuffed bell peppers:
  1. Take 1 bell pepper for each person (I used six so other ingredients are for six peppers)
  2. Prepare 1 lb ground meat (I used pork)
  3. Prepare 1.5 cups cooked rice
  4. Make ready Seasoning to taste. This entirely depends on what mixture of spices you like
  5. Make ready 1/4 cup chopped or minced onion

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). Stuffed bell peppers are delicious and can be served as appetizers or as a side dish. I hope you enjoy this recipe as much as I enjoy!

Instructions to make Cara's stuffed bell peppers:
  1. Cut tops off peppers and clean insides. Save tops
  2. Partially brown ground meat. Add cut up pieces from tops of peppers and onion. Stir. Add rice. Stir. Remove from heat.
  3. Put peppers in baking dish and fill with mixture.
  4. Bake at 375°F for 45 min or until peppers are tender.
  5. Optional step…sprinkle with grated cheese.

For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Stuffed Bell Peppers [or meatloaf in a bell pepper]. Mind you, while my tomatoes looked really elegant and sophisticated, I find it's darn near impossible to make stuffed bell peppers look stunningly pretty. Stuffed Bell Peppers are a fun way just to do that. Use peppers in place of high calorie wraps that have very little nutritional value.

So that is going to wrap it up with this special food cara's stuffed bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!