Eggplant Balsamic Rice
Eggplant Balsamic Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant balsamic rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Balsamic Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Balsamic Rice is something which I’ve loved my entire life.

Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while. This is the most versatile method for eggplant. Use it in salads, sandwiches, bruschetta, pasta, and the list goes on!

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant balsamic rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Balsamic Rice:
  1. Take 2 Eggplants (small)
  2. Get 1 heaping tablespoon Katakuriko
  3. Take 2 tbsp Vegetable oil
  4. Make ready 3 tbsp Sake
  5. Make ready 2 tbsp Balsamic vinegar
  6. Get 2 tbsp Soy sauce
  7. Take 1 tsp Butter
  8. Prepare 3 leaves Lettuce
  9. Get 2 medium bowls' worth Plain cooked rice
  10. Make ready 4 leaves Shiso leaves

Balsamic Marinated Grilled EggplantThe Iron You. These are easy Eggplant recipes found in my recipe box for all you Eggplant lovers. I have a small collection of Eggplant recipes because we started growing Eggplant in the garden. Easy one pot Rice dish with eggplant to make on a busy weeknight dinner.

Instructions to make Eggplant Balsamic Rice:
  1. As withslice the eggplants into 1 cm thick slices, soak in water and then drain well. Pat the surface dry with paper towels, put into a plastic bag along with the katakuriko, and shake to coat the slices well. - - https://cookpad.com/us/recipes/143310-eggplant-rice-bowl-with-sweet-and-savory-sauce
  2. Heat oil in a frying pan, and fry the eggplant slices until well browned on both sides. Transfer to a plate.
  3. Wipe the oil from the frying pan and add the sake, balsamic vinegar and soy sauce, and simmer to reduce.
  4. Add the fried eggplant to the pan and mix to coat the slices with the sauce. Take out immediately. Put the butter into the remaining sauce in the pan. When the butter has melted, turn off the heat.
  5. Prepare a bed of rice, and add about 1 tablespoon plus of the sauce.
  6. Top with roughly chopped lettuce.
  7. Add the eggplants on top, and pour over the remaining sauce in the pan. Add plenty of shredded shiso leaves, and it's done.

Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully.

So that is going to wrap it up for this exceptional food eggplant balsamic rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!