Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji cheesy sandwich pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji Cheesy Sandwich Pakoda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pav Bhaji Cheesy Sandwich Pakoda is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take Left over Bhaji(pav bhaji)
- Make ready bread slices
- Make ready Besan
- Prepare grated cheese
- Prepare Turmeric
- Take ajwain
- Take Salt
- Prepare Oil for frying
- Prepare Chaat masala
- Make ready Chopped coriander leaves
Delicious sandwich prepared from leftover pav-bhaji! This sandwich makes a quick lunch-box dish that is quick to prepare & easy to pack. Sprinkle grated cheese and chopped onions on top of bhaji. Cover with the other half of each pav to make a sandwich.
Instructions to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates.
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