Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, anzac biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
Anzac Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Anzac Biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook anzac biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Anzac Biscuits:
- Get 1 cup plain flour
- Prepare 1 cup white sugar
- Get 1 cup dessicated coconut
- Prepare 1 cup rolled oats
- Make ready 4 ounces margarine
- Get 2 tablespoons golden syrup
- Get 1 tablespoon boiling water
- Take I teaspoon of bicarbonate of soda
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Instructions to make Anzac Biscuits:
- Pre heat the oven to 180 degrees Celsius (or 160 fan)
- Mix the flour, oats, sugar and coconut in a thoroughly large bowl
- Put the margarine and syrup in a large saucepan
- Melt into a liquid without burning.
- While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
- When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
- It should fizz. Let it fizz for a second then add the dry mix and stir it all in with a wooden spoon.
- Let it cool for a few minutes.
- While the mix cooling grease and flour two baking sheets.
- Make 20/25 walnut sized balls on the trays
- Cook in the oven for 15 minutes or until golden brown. They will still be soft
- Leave them on the tray cool until they go hard.
- Enjoy with milk
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
So that’s going to wrap this up for this exceptional food anzac biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
