Mutton pie
Mutton pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton pie is something that I’ve loved my entire life.

Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty. Pour the wine into a large saucepan.

To get started with this recipe, we must prepare a few components. You can cook mutton pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mutton pie:
  1. Get 600 gms mutton mince
  2. Take 1 tbspn ginger garlic paste
  3. Take 1 tbspn red chilli powder
  4. Take 1 tsp turmeric powder
  5. Get 1 tsp cumin powder
  6. Take 1 tsp coriander powder
  7. Get as per taste Salt
  8. Make ready 1 tsp garam masala powder
  9. Prepare 4-5 green chillies
  10. Prepare 1 bunch coriander leaves
  11. Get 1 bunch mint leaves
  12. Take 1 cup fried onions
  13. Prepare 2 boiled and mash potatoes
  14. Get as required Oil
  15. Prepare 4 eggs

While meat pies are generally pretty standard, some local specialties have evolved. McGregors Bakery in Palmerston, east Otago, is renowned for its mutton pies. The shape is like a large ice hockey puck. What is the meaning of mutton pie?

Instructions to make Mutton pie:
  1. Wash the mutton kheema well (make sure the kheema is dry) add ginger garlic paste,salt,red chilli powder,cumin powder, coriander powder,garam masala powder, turmeric powder and some chopped green chillies mix well add fried onions mix it add boiled potato (or bread), coriander leaves and mint leaves,add little oil mix it well and marinate for 2 to 4 hours!
  2. Grease the pan with little oil add this marinated kheema set it properly! Now whisk eggs by addin salt to it and add the eggs mixture on the top of the kheema, put this tray in a preheated oven for 45 to 50 mins on 200 degree, once the top eggs are cooked completely the pie is Ready! Make pieces and serve with chapatis😋

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