Ulta Pav Wada
Ulta Pav Wada

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ulta pav wada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video I teach you how to make Ulta Vada Pav, this is a unique and tasty twist to the traditional Indian Dish - Vada Pav. #VadaPav #VadaPavRecipe. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.

Ulta Pav Wada is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ulta Pav Wada is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ulta pav wada using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ulta Pav Wada:
  1. Make ready For outer covering:
  2. Prepare 1/2 kg boiled potatoes, peel and mashed
  3. Take 1 tbsp green chillies-ginger paste
  4. Make ready 1/2 lemon juice
  5. Get to taste Salt
  6. Make ready For wada mixture tempering:
  7. Make ready 1 tbsp oil
  8. Take 1 tsp urad dal
  9. Get 1/2 tsp mustard seeds
  10. Prepare 1/2 tsp cumin seeds
  11. Make ready 1/4 tsp turmeric powder
  12. Get 1 pinch asafoetida (hing)
  13. Make ready Few curry leaves
  14. Make ready For inner stuffing :
  15. Prepare 8 bread slices
  16. Take As required Tomato sauce
  17. Make ready as needed Green coriander Chutney
  18. Prepare For besan batter for coating:
  19. Prepare 1 cup besan
  20. Take 1 tbsp red chilli powder
  21. Get 1/4 tsp soda bi carb
  22. Prepare to taste Salt
  23. Get Some Oil for frying
  24. Take To serve:
  25. Get As required Pav Wada dry garlic chutney

Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav.

Instructions to make Ulta Pav Wada:
  1. In tadka pan add & heat oil on slow flame. Add urad dal and saute till pinkish in colour.Add mustard and cumin seeds as they splutter add turmeric powder, curry leaves and asafoetida. Off the flame.
  2. In mixing bowl add mashed potatoes mixture,add green chillies ginger paste,salt, lemon juice and above tempering.Mix well.Keep aside.
  3. Take one bread slice.. with the help of katori cut into round shape as shown. Similarly cut all slices of bread.
  4. Take 2 slices of bread,apply tomato sauce one slice, and green chutney on other slice as shown. Keep one slice upon other. Now spread prepared potato mixture on both sides of prepared bread slices as shown. Similarly prepared all.
  5. In another mixing bowl add besan, red chilli powder and salt,add enough water to make semi-thick batter. At the time of frying add soda bi carb and mix well.
  6. Heat oil in frying pan. Dip each prepared wada in besan batter and drop gently in hot oil. Deep fry on medium flame on both side till golden brown in colour.(Fry one at a time)
  7. Relish/ Serve Hot Delicious Ulta Pav Wada with dry garlic chutney.

Find wada pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Most relevant Best selling Latest uploads. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.

So that’s going to wrap it up for this exceptional food ulta pav wada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!