Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quail fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Tiny Foods, presents this video to our friends which includes quail fry and puppet show Our The Tiny Foods is the world's first cooking channel which. Quail is a small species of bird that belongs to the pheasant family. It has been used traditionally in Like other meats, quail can be fried in a variety of methods.
Quail fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quail fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quail fry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quail fry:
- Make ready 6 Quail , frozen or fresh, (cut into 2 pieces)
- Get 1 tbsp Red chilli powder
- Take 1 tbsp Kashmiri chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 tbsp Ginger garlic paste
- Get 1 Lime (juice)
- Get to taste Salt
- Prepare 1 tbsp Raw papaya paste
- Get 1 tsp Rosemary
- Take 1 tsp Oregano
- Take 2 tbsp Corn starch
- Get as required Water
- Take as required Oil for fry
Southern Fried Quail is a delicacy straight out of my childhood. Today lets have a fabulous dish with the most delicate meat of quail bird which is Quail meat. Quail recipes are very popular around the world. Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious.
Instructions to make Quail fry:
- Clean and wash quail, make slight cuts on the fleshy parts
- Mix all the dry and wet ingredients except corn starch
- Rub the masala on quail, apply more masala on the cut fleshy parts.
- Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
- Serve with sweet and sour sauce
Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes. Quail eggs have a larger yolk to white ratio, making them In Thailand quail eggs are everywhere, commonly served as a popular street food called khanom krok khai nok krata, meaning fried quail. Sure, fried chicken may get more press, but Southern fried quail is just as much of a traditional dish. Learn why and get a foolproof recipe for the dish, below. Pan Fried Quail. 'Quail is in season all year round but at its best from June to September.
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