Bhetki fish head and bones stir fry
Bhetki fish head and bones stir fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhetki fish head and bones stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Bhetki fish fry is a crunchy, deep fried, bread crumb coated well marinated fish fillet. It's a perfect starter or evening snacks.

Bhetki fish head and bones stir fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bhetki fish head and bones stir fry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bhetki fish head and bones stir fry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhetki fish head and bones stir fry:
  1. Make ready 2 fish head and bones
  2. Get 1 tomato chopped
  3. Get 1 onion chopped
  4. Make ready 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Get 1 tsp cumin seed
  7. Prepare 1 tsp turmeric powder
  8. Make ready 1 tsp red chilli Powder
  9. Make ready 1 bay leaf
  10. Make ready to taste whole garam masalas
  11. Make ready 1/2 tsp garam masala powder
  12. Get To taste salt and sugar
  13. Take As needed oil

This Bengali Fish Cutlet recipe is very popular for evening snacks. The Bhetki is a bony fish found in saline estuaries. It occasionally visits fresh water streams. The posterior part of the cranium is composed of four bones: (i) A basi- occipital with a single occipital condyle This large fish is at the top of the fresh water fish food chain except for the Hilsa.

Instructions to make Bhetki fish head and bones stir fry:
  1. Heat oil and fry the fish head and bones adding salt and turmeric powder
  2. Fry till it is crisp and keep aside
  3. Now add cumin seed bay leaf and whole garam masalas
  4. Add onion and garlic saute well adding salt and turmeric powder
  5. Add ginger paste and tomato saute well till oil separates
  6. Now add the fried head and bones stir well
  7. Add little water and simmer till the fish is soft
  8. Add garam masala powder and serve

Curry it, grill it or fry it but you can't find a fault with it. Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Whole Cleaned: Scales removed or Skin-out as appropriate. Add the fried fish head pieces, and stir. Stir fry on low heat, till the oil leaves the masala.

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