Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli brinjal/ chilli eggplant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tasty ,easy ,simple and party recipe is always in demand. Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma Ingredients for Eggplant Chilli Garlic Recipe.
Chilli brinjal/ chilli eggplant is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chilli brinjal/ chilli eggplant is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli brinjal/ chilli eggplant:
- Get 1 big eggplant(bharta brinjal)
- Get 1 medium onion cut into big square
- Make ready 1 medium capsicum cut into square
- Get 4 green chillies chopped
- Prepare 8-9 cloves garlic chopped
- Make ready 1 " ginger chopped
- Take 1/4 cup spring onion chopped
- Prepare 2 medium tomatoes boiled and pureed
- Take 2 tsp white oil
- Make ready as per taste Salt
- Get For sauce
- Take 1/2 tsp soya sauce
- Take 1 tsp tomato sauce
- Take 1/2 tsp red chilli sauce
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp vinegar
Our first step is to roast the eggplant until they are soft. Add the cut ginger, garlic, spring onions and eggplants, sprinkle salt and stir fry for. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt.
Steps to make Chilli brinjal/ chilli eggplant:
- Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
- Cut rest of vegetables and boiled tomatoes and make it pouree.
- Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
- Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
- After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
- Serve hot with roti or bread or simple steamed rice.
Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. Heat the kadai and add oil. While the oil is getting hot you can prepare the bhajji batter. Mix the besan, red chilli powder, salt and baking soda. Slice eggplant into thin slices and place on a heatproof plate.
So that’s going to wrap this up for this special food chilli brinjal/ chilli eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
