Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhetki (barramundi) fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. I am Reba, your home chef from Reba's Kitchen.
Bhetki (Barramundi) fish curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bhetki (Barramundi) fish curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhetki (Barramundi) fish curry:
- Get 6 pieces bhetki fish
- Prepare 3 potatoes cut into two halves
- Get 1 cup cauliflower chopped
- Get 1 tablespoon ginger paste
- Take 1 teaspoon turmeric powder
- Get 1 bayleaf
- Prepare 1 teaspoon cumin seeds
- Take 1 medium sized tomato puree
- Make ready 1 teaspoon cumin powder
- Prepare 1.5 teaspoon red chilli powder
- Get 1/2 teaspoon sugar
- Make ready 2 cloves
- Take 4 green cardamom
- Take 1 inch cinnamon stick
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon ghee
- Prepare 1/2 cup coriander leaves
- Take to taste Salt
- Prepare as required Mustard oil
The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region. Phoolkopi die Bhetki Mach er Jhol/Bhetki Fish Curry with Cauliflower - Not Out of the Box. A light and flavourful Bengali style fish curry, cooked with Broiled Barramundi With Heirloom Cauliflower Australis - Ready In Well Under Minutes This Broiled Barramundi With Heirloom Cauliflower Can Be.
Instructions to make Bhetki (Barramundi) fish curry:
- Marinate the fish with half of the turmeric powder and salt.
- Heat some mustard oil and deep fry the fishes. Keep them aside.
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
- Add the tomato puree and cook it for a while.
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
- Add the fried potatoes and cauliflower. Fry them very well.
- Add some water for the gravy, some salt and the sugar to balance the salt.
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
- Add the garam masala powder and ghee and the coriander leaves.
- Mix them well and remove it from the flame.
- Serve hot.
The Barramundi fish is a species of catadromous fish in family Latidae. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc. It is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).
So that is going to wrap it up with this special food bhetki (barramundi) fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
