Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kheema methi instantly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kheema methi instantly is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kheema methi instantly is something which I’ve loved my entire life.
Mutton mince cooked with fresh fenugreek leaves and mild spices. Make instant kasturi methi kheena at home.mutton kheena Subscribe to our channel for more Dhabewala Kheema Recipe - How To Make Mutton Keema At Home - Mutton Recipe - Smita Deo. Hi friends, In this video I'm preparing kheema methi curry, Ramazan special recipes If you like this video like and share Don't forget to subscribe my.
To begin with this particular recipe, we have to first prepare a few components. You can cook kheema methi instantly using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheema methi instantly:
- Take 500 grams kheema (mins)
- Make ready 2 onions medium size
- Get 1 large tomato
- Get Fresh green leaves methi (half a bunch)
- Get Pinch Garam masala powder
- Make ready Oil for cooking
- Take 1 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Salt
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 1/2 teaspoon Red chilli powder
- Get Coriander for garnishing
- Get 1 tablespoon Lime juice
Keema is an Asian term for the minced meat. Keema Methi Matar(minced meat , peas, fenugreek) Keema Methi Matar Keema methi or minced meat cooked with tomatoes ginger, garlic and fenugreek tastes awesom. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.
Instructions to make Kheema methi instantly:
- First wash mins (kheema) swt aside to sieve the water from it
- Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times)
- Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles
- Once it’s done open the lid fry it well until it’s oil separates
- Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon
- Serve it hot with rice or chapati.
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Know Cooking Method Of Keema Methi, Ingredients required for Keema Methi Dish. Continue to stir fry, till the keema is almost cooked through. How to make Keema Methi-Mutton mince cooked with fenugreek leaves and masalas. Keema Methi Recipe, Learn how to make Keema Methi (absolutely This Keema Methi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up for this exceptional food kheema methi instantly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
