Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kheema methi instantly. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton mince cooked with fresh fenugreek leaves and mild spices. Make instant kasturi methi kheena at home.mutton kheena Subscribe to our channel for more Dhabewala Kheema Recipe - How To Make Mutton Keema At Home - Mutton Recipe - Smita Deo. Hi friends, In this video I'm preparing kheema methi curry, Ramazan special recipes If you like this video like and share Don't forget to subscribe my.
Kheema methi instantly is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kheema methi instantly is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kheema methi instantly using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheema methi instantly:
- Get 500 grams kheema (mins)
- Prepare 2 onions medium size
- Prepare 1 large tomato
- Prepare Fresh green leaves methi (half a bunch)
- Get Pinch Garam masala powder
- Make ready Oil for cooking
- Prepare 1 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Salt
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 1/2 teaspoon Red chilli powder
- Take Coriander for garnishing
- Get 1 tablespoon Lime juice
Keema is an Asian term for the minced meat. Keema Methi Matar(minced meat , peas, fenugreek) Keema Methi Matar Keema methi or minced meat cooked with tomatoes ginger, garlic and fenugreek tastes awesom. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.
Steps to make Kheema methi instantly:
- First wash mins (kheema) swt aside to sieve the water from it
- Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times)
- Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles
- Once it’s done open the lid fry it well until it’s oil separates
- Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon
- Serve it hot with rice or chapati.
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Know Cooking Method Of Keema Methi, Ingredients required for Keema Methi Dish. Continue to stir fry, till the keema is almost cooked through. How to make Keema Methi-Mutton mince cooked with fenugreek leaves and masalas. Keema Methi Recipe, Learn how to make Keema Methi (absolutely This Keema Methi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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