Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji with mixed vegetables cooked in pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello friends Pav Bhaji is one of the popular fast food dish from India mostly Famous in Mumbai consisting of a thick vegetable curry served with soft. Pav Bhaji Recipe with video and step by step photos. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well.
Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji with mixed vegetables cooked in pressure cooker using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:
- Take Pav bread
- Make ready carrot, capsicum, green peas, potato, and onion
- Get Pav bhaji masala
- Take red chilli and garlic paste
- Take red chilli powder
- Make ready coriander leaves
- Prepare tomatoes, chopped
- Take Salt
- Take butter and oil
Both Pav and Bhaji are served together You can make this Pav bhaji in a regular pressure cooker or open pan on the stovetop. For stove top pressure cooker follow the recipe as above and. Potatoes cooked in spicy tomato Curry makes the BHAJI. To counter the heat, bhaji is served with butter grilled Since I have started cooking in Instant Pot, making Pav Bhaji is always a Breeze.
Instructions to make Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker:
- These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside.
- Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes.
- Then add chopped onion and all the vegetables. Saute it for few minutes.
- Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles.
- After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside.
- Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides.
- Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves.
- Ready to serve hot pav bhaji.
Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of butter, consumed with Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Made with healthy mixed vegetables flavoured with pav bhaji masala powder. Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some. Open the pressure cooker, mash the vegetable well and keep it aside. Heat butter and oil in a pan.
So that is going to wrap this up with this special food pav bhaji with mixed vegetables cooked in pressure cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
