Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhetki (barramundi) fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhetki (Barramundi) fish curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bhetki (Barramundi) fish curry is something that I have loved my entire life.
How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. I am Reba, your home chef from Reba's Kitchen.
To begin with this recipe, we must prepare a few components. You can have bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki (Barramundi) fish curry:
- Get 6 pieces bhetki fish
- Get 3 potatoes cut into two halves
- Make ready 1 cup cauliflower chopped
- Prepare 1 tablespoon ginger paste
- Take 1 teaspoon turmeric powder
- Get 1 bayleaf
- Make ready 1 teaspoon cumin seeds
- Prepare 1 medium sized tomato puree
- Take 1 teaspoon cumin powder
- Prepare 1.5 teaspoon red chilli powder
- Make ready 1/2 teaspoon sugar
- Get 2 cloves
- Make ready 4 green cardamom
- Make ready 1 inch cinnamon stick
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon ghee
- Make ready 1/2 cup coriander leaves
- Get to taste Salt
- Take as required Mustard oil
The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region. Phoolkopi die Bhetki Mach er Jhol/Bhetki Fish Curry with Cauliflower - Not Out of the Box. A light and flavourful Bengali style fish curry, cooked with Broiled Barramundi With Heirloom Cauliflower Australis - Ready In Well Under Minutes This Broiled Barramundi With Heirloom Cauliflower Can Be.
Instructions to make Bhetki (Barramundi) fish curry:
- Marinate the fish with half of the turmeric powder and salt.
- Heat some mustard oil and deep fry the fishes. Keep them aside.
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
- Add the tomato puree and cook it for a while.
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
- Add the fried potatoes and cauliflower. Fry them very well.
- Add some water for the gravy, some salt and the sugar to balance the salt.
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
- Add the garam masala powder and ghee and the coriander leaves.
- Mix them well and remove it from the flame.
- Serve hot.
The Barramundi fish is a species of catadromous fish in family Latidae. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc. It is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).
So that’s going to wrap this up with this special food bhetki (barramundi) fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
