Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli brinjal/ chilli eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli brinjal/ chilli eggplant is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilli brinjal/ chilli eggplant is something that I have loved my whole life.
Tasty ,easy ,simple and party recipe is always in demand. Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma Ingredients for Eggplant Chilli Garlic Recipe.
To begin with this recipe, we have to first prepare a few components. You can have chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli brinjal/ chilli eggplant:
- Prepare 1 big eggplant(bharta brinjal)
- Take 1 medium onion cut into big square
- Get 1 medium capsicum cut into square
- Get 4 green chillies chopped
- Take 8-9 cloves garlic chopped
- Prepare 1 " ginger chopped
- Get 1/4 cup spring onion chopped
- Take 2 medium tomatoes boiled and pureed
- Take 2 tsp white oil
- Prepare as per taste Salt
- Prepare For sauce
- Get 1/2 tsp soya sauce
- Get 1 tsp tomato sauce
- Take 1/2 tsp red chilli sauce
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp vinegar
Our first step is to roast the eggplant until they are soft. Add the cut ginger, garlic, spring onions and eggplants, sprinkle salt and stir fry for. This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt.
Steps to make Chilli brinjal/ chilli eggplant:
- Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
- Cut rest of vegetables and boiled tomatoes and make it pouree.
- Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
- Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
- After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
- Serve hot with roti or bread or simple steamed rice.
Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture. Heat the kadai and add oil. While the oil is getting hot you can prepare the bhajji batter. Mix the besan, red chilli powder, salt and baking soda. Slice eggplant into thin slices and place on a heatproof plate.
So that is going to wrap it up for this special food chilli brinjal/ chilli eggplant recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
