Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked batata wada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. How to make Batata Wada-The ever popular street side snack.
Baked Batata Wada is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Batata Wada is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked batata wada using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Batata Wada:
- Make ready 1/2 kg potatoes
- Make ready to taste Salt
- Take 1 tbsp oil
- Make ready 1 tsp urad dal
- Take 1 tsp mustard and cumin seeds
- Get 2 tbsp green chillies-ginger paste
- Get 1 tsp garlic paste
- Make ready 2 tbsp chopped green coriander leaves
- Get 1/2 tsp turmeric powder
- Prepare 1 lemon juice
- Prepare For batter:
- Make ready 11/2 cup besan (gram flour)
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 pinch asafoetida (hing)
- Take 1 pinch soda-bi-carb
- Prepare for coating Bread crumbs as required
- Make ready 2 tbsp oil
Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. Add salt, turmeric powder, red chili powder and pinch of baking soda. Batata vada is a popular potato snack recipe from Maharashtrian cuisine.
Steps to make Baked Batata Wada:
- Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
- In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
- Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
- Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
- Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
- Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep. Learn how to make/prepare Batata Wada by following this easy recipe. Take another bowl and combine besan, salt, cumin seeds, red chilli powder, baking soda, coconut, turmeric powder and little. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet.
So that’s going to wrap it up with this exceptional food baked batata wada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
