Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour brinjal gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. But if you fancy to balance the sour taste and to get some unique flavor with coconut then go for this method. Bengaluru Style Brinjal Gravy Recipe - For Biryani.
Sour brinjal gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sour brinjal gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sour brinjal gravy using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour brinjal gravy:
- Make ready 500 gr Small brinjal
- Take 10 Red chilis (soak in 1tbsp vinegar)
- Get 1 tbs Chili powder
- Get 1 tsp Cumin powder
- Take 1 tbs Tamarind paste
- Take to taste Salt
- Make ready 1 tsp gram dhal
- Prepare 1 tsp Coriander seed
- Prepare 1 tsp Rice
- Get 1 tsp Fried peanut
- Take 6 tbs Oil
- Prepare 1 tsp Sugar
This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. For a person like me who hates to. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.
Instructions to make Sour brinjal gravy:
- Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
- Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
- Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
- Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
- Serve with coconut rice
The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Heat oil in a kadai and add the jeera. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. This recipe goes well with plain rice, roti too. This brinjal gravy is often made to serve as a side dish with biryani.
So that’s going to wrap this up for this exceptional food sour brinjal gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
