Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is the recipe of bengali style fish curry ''Bhetki Macher Jhol''which is very famous. This fish can be made in different style. Bhetki Macher Jhal is a traditional, popular and age-old Bengali style fish curry.
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- Get 2 bhetki fish pieces
- Prepare 1 medium onion finely chopped
- Take 2 medium potatoes cut into medium pieces
- Take 10-12 couliflower/foolkopi florets
- Take 1 " ginger grated
- Take 8-10 garlic cloves chopped
- Get 2 medium tomatoes chopped
- Make ready 2 green chillies slitted
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Get to taste Salt
- Take 2-3 tsp oil for cooking
- Make ready For Tempering
- Get 1 bay leaf
- Take 2 red chillies
- Prepare 2-3 cardamoms
- Take 1 " cinnamon
- Prepare 3-4 cloves
Today we woke up with a light frost covering all the So I decided to make one of those special treats for today. This stomach friendly light fish curry is simple yet very tasty. If Bhetki is not available we made the same fish curry with Rui Maach or Katla Maach (Rehu fish or Katla fish) or Nowadays, Mehebub started making the similar curry with tinned fish and he used to share his experiences with me while hearing us having Deshi Bhetki Maacher Aloo Phulkopi diye Kalia! Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato).
Steps to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- First clean couliflower with warm water throughly and also potatoes.
- Marinate fish with salt and sugar and then sallow fry the pieces of fish.
- Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
- Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
- Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.
Have you tried the Phulkopi ar Aloo diye Bhetki Macher Jhol recipe from Debjanir Rannaghar! Do let me know how it came out. A s a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February.
So that is going to wrap this up for this special food alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
