Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji stuffed capsicum. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff the cool bhaji in the core of the buns and top it off with grated cheese. Stuffed Pav Bhaji- No more extra pav hassle! Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs.
Pav bhaji stuffed capsicum is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pav bhaji stuffed capsicum is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji stuffed capsicum using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji stuffed capsicum:
- Make ready leftover thick bhaji of pav bhaji
- Prepare bell pepper halves
- Make ready pav/slice of french bread
- Prepare butter
- Take onion finely chopped
- Make ready pav bhaji masala
- Take lemon's juice+ a few wedges
- Prepare Coriander leaves
Discover how to make this recipe, using our easy to make Capsicum Bhaji recipes and videos. Pav Bhaji is famous street food. Enjoy Pav Bhaji Recipe with step by step photos and instructions on www.viniscookbook.com. Vegetables: I have used vegetables such as carrots, cabbage, capsicum, peas etc.
Steps to make Pav bhaji stuffed capsicum:
- Preheat the oven at 200 degree Celsius.
- Halve the bell peppers, you can choose whichever colour you want. Discard the seeds. Brush soft butter inside the halves and bake for 5 minutes.
- Mix crumbled paneer in the bhaji.
- Fill baked capsicum with the bhaji and bake for 15 minutes. By now cottege cheese will start browning.
- Put some chopped onion and coriander leaves along with some butter and little lemon juice. Sprinkle little pav bhaji masala and serve with buttered and toasted pav/french bread.
- I had some home baked loaf that i sliced and toasted crisp in butter.
You can add cauliflower, bottle gourd etc. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal.
So that’s going to wrap it up with this exceptional food pav bhaji stuffed capsicum recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
