Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pav bhaji is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 2 medium potatoes
- Take 1 big green bell pepper
- Prepare 600 gms cauliflower
- Get 1 big tomato
- Prepare 1/2 cup green peas
- Get as required Butter
- Make ready as required Oil
- Get 2 medium onions
- Prepare 10-12 garlic cloves
- Take 2 tbspn pav bhaji masala
- Get 1 tsp red chilli powder
- Prepare as per taste Salt
- Take 1 tsp garam masala powder
- Get 1 bunch coriander leaves
- Make ready 2 packets mini pav bhaji buns
- Prepare 1 small lemon
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies.
- Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready.
- Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
