Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
Aubergine stir fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aubergine stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine stir fry:
- Get 2 large aubergines
- Prepare 1 teaspoon salt
- Take 1 teaspoon vinegar
- Make ready 60 g flour for coating
- Take Oil for frying and for the sauce
- Prepare Sauce
- Make ready 2 tbsp soy sauce
- Take 2 teaspoon brown sugar
- Prepare 1/4 teaspoon cornflour
- Make ready 3 tbsp water
- Get 5 cloves garlic minced
- Take 2 tbsp ginger minced
- Prepare 3 spring onions chopped finely
- Take 5 small dried chillies cut these into small pieces using scissors
- Take Fresh chopped coriander
This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Delicious vegetarian stir-fry with a tangy, spicy sauce. Aubergines are stir-fried with a hot and spicy sauce. Add the salt and continue to cook until the aubergine becomes wilted.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Quick and simple eggplant stir fry with few ingredients. Cut the red onion into wedges. Stir in the spinach so it just wilts.
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