Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji stuffed capsicum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji stuffed capsicum is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pav bhaji stuffed capsicum is something that I’ve loved my entire life.
Stuff the cool bhaji in the core of the buns and top it off with grated cheese. Stuffed Pav Bhaji- No more extra pav hassle! Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs.
To get started with this recipe, we have to first prepare a few components. You can cook pav bhaji stuffed capsicum using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji stuffed capsicum:
- Get leftover thick bhaji of pav bhaji
- Prepare bell pepper halves
- Take pav/slice of french bread
- Prepare butter
- Make ready onion finely chopped
- Make ready pav bhaji masala
- Prepare lemon's juice+ a few wedges
- Make ready Coriander leaves
Discover how to make this recipe, using our easy to make Capsicum Bhaji recipes and videos. Pav Bhaji is famous street food. Enjoy Pav Bhaji Recipe with step by step photos and instructions on www.viniscookbook.com. Vegetables: I have used vegetables such as carrots, cabbage, capsicum, peas etc.
Instructions to make Pav bhaji stuffed capsicum:
- Preheat the oven at 200 degree Celsius.
- Halve the bell peppers, you can choose whichever colour you want. Discard the seeds. Brush soft butter inside the halves and bake for 5 minutes.
- Mix crumbled paneer in the bhaji.
- Fill baked capsicum with the bhaji and bake for 15 minutes. By now cottege cheese will start browning.
- Put some chopped onion and coriander leaves along with some butter and little lemon juice. Sprinkle little pav bhaji masala and serve with buttered and toasted pav/french bread.
- I had some home baked loaf that i sliced and toasted crisp in butter.
You can add cauliflower, bottle gourd etc. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal.
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