Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buffalo balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Buffalo Balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buffalo Balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have buffalo balls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo Balls:
- Prepare 1/2 cup oil
- Take 1/2 cup flour
- Make ready For the meat mixture combine:
- Take 1 1/2-2 lb ground chicken
- Make ready 1 large egg
- Make ready 1/2 cup breadcrumbs
- Take 4 strips bacon diced small
- Take 1/2 cup minced red onion, or white
- Get 1/3 cup minced red bell pepper
- Make ready 1/4 cup minced celary leaves
- Make ready 2 Tbsp minced fresh or dried parsley
- Get 1 tsp. red pepper flakes
- Make ready 1/2 tsp. garlic powder
- Prepare 1/2 tsp. celary salt
- Take 1/2 tsp. seasoned salt
- Make ready 1/2 tsp. paprika
- Make ready For the sauce:
- Make ready 2 cups chicken broth
- Make ready 3 Tb. butter
- Get 1/3 cup your favorite wing sauce
- Make ready TIP: I recomend Franks Wing Sauce!
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Instructions to make Buffalo Balls:
- Combine meat mixture ingredients in a bowl. It will be a sticky mess.
- Heat oil in a large skillet on med. heat
- Place flour on a large plate and roll into 1 inch size balls coating them in the flour.
- Brown the meatballs in the skillet turning them frequently to brown evenly.
- Combine sauce ingredients in crock pot & add meatballs.
- Start crock pot on high stirring meatballs often. Then simmer on low for 2-4 hours.
- Serve with blue cheese dressing & celary sticks. If you like it spicy Franks Red Hot Sauce or extra wing sauce. ENJOY!
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