Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
Aubergine stir fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aubergine stir fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine stir fry:
- Take 2 large aubergines
- Get 1 teaspoon salt
- Take 1 teaspoon vinegar
- Get 60 g flour for coating
- Make ready Oil for frying and for the sauce
- Prepare Sauce
- Take 2 tbsp soy sauce
- Prepare 2 teaspoon brown sugar
- Prepare 1/4 teaspoon cornflour
- Make ready 3 tbsp water
- Take 5 cloves garlic minced
- Take 2 tbsp ginger minced
- Take 3 spring onions chopped finely
- Get 5 small dried chillies cut these into small pieces using scissors
- Prepare Fresh chopped coriander
This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Delicious vegetarian stir-fry with a tangy, spicy sauce. Aubergines are stir-fried with a hot and spicy sauce. Add the salt and continue to cook until the aubergine becomes wilted.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Quick and simple eggplant stir fry with few ingredients. Cut the red onion into wedges. Stir in the spinach so it just wilts.
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