Aubergine slices with sour cream
Aubergine slices with sour cream

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine slices with sour cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the dipping sauce, combine all the ingredients in a bowl and refrigerate until needed. Season the aubergine slices with salt and let them stand in a. Heat the oil in a large frying pan or wok over medium-high heat.

Aubergine slices with sour cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aubergine slices with sour cream is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine slices with sour cream:
  1. Get 1 large Aubergine
  2. Prepare Sour cream
  3. Get Chopped tomatoes
  4. Take Chopped Parsley
  5. Make ready Chopped spring onions
  6. Get Chopped coloured pepper
  7. Get 1 teaspoon minced garlic
  8. Prepare Salt
  9. Prepare Pepper
  10. Prepare Cumin
  11. Take Grated Cheddar cheese
  12. Make ready 1 tbs vinegar
  13. Get Chilli powder

Aubergine and Cream Pasta Sauce is a community recipe submitted by If you are making in advance, just let the tomato/aubergine sauce cool. Cook the rice following packet instructions. Solyanka soup is great in a winter evening with some nice freshly baked bread, home made preferably! Give it a try and the Solyanka soup may become Aubergine slices with garlic Consomme & boiled beef Beetroot, garlic & mayo salad Shchi - Russian cabbage soup..

Steps to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

Sour Cream Marinade, Pickled Herring With Sour Cream And Onions, Sour Cream Pound Cake. Put the aubergines in a colander and allow to cool a little. When they are cold enough to handle, peel off the skin. Squeeze gently to remove as much liquid as possible. Put the aubergines in a bowl and add all of the remaining ingredients.

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