Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy bean burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shape the black bean burgers however large or small you want, keeping in mind that the larger the toppings: mashed avocado + caramelized onion, pepper jack cheese + spicy mustard + sweet pickles. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! These black bean veggie burgers get a kick from spicy mayo!
Spicy Bean Burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Bean Burger is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy bean burger using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spicy Bean Burger:
- Take 2 potatoes
- Make ready 1 beetroot
- Take 1 carrot
- Get 1 handful lentils
- Get 1 can black beans
- Make ready 1 can red kidney beans
- Make ready 2 cloves garlic crushed
- Get 1 tsp salt
- Make ready 1 tsp vegetable stock powder
- Prepare 1 tsp cardamon pods
- Get 2 tsp paprika
- Take 1 tsp herbs de Provence (mixed dried herbs)
- Prepare 2 pinches dried chilli flakes
- Make ready 3 handfuls plain white flower
- Get Olive Oil
- Prepare 4 Bread rolls
- Make ready Goats Cheese
The tomato puree also helps to bring everything together whilst inviting in an exciting tanginess. Spicy Black Bean Burger Haiku: "Yum BB patties. Expected more of a kick but still they were good." W/ the Sriracha chili powder & jalapeno I anticipated. These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues.
Instructions to make Spicy Bean Burger:
- Peal and chop up the potatoes, and put on to boil
- Add the beetroot, carrot, and lentils
- While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
- Drain and wash the beans
- Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
- I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
- Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
- Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
- If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
- Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
- Put the burger in the bun, serve with salad.
Stir in the spices, season generously with salt and cook for a further minute. Add some variety to burger night with our spicy black bean veggie burger. I'm so excited for these Spicy Black Bean Burgers. Make them ahead of time, freeze them and then pop them on the stove. This Spicy Vegan Black Bean Burger is mouthwateringly yummy, packed with secretly healthy stuff, and hefty enough for the grill.
So that’s going to wrap it up with this special food spicy bean burger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
