Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour aubergine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour aubergine is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and sour aubergine is something which I’ve loved my entire life.
A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour aubergine:
- Make ready 1 large aubergine
- Prepare 1 onion thinly sliced
- Take 1/2 cup finely sliced red and green capsicum
- Get 1/4 cup finely chopped spring onion
- Take 1 tablespoon oil
- Get 1 tablespoon corn flour
- Make ready 1 teaspoon ginger garlic paste
- Make ready 2 teaspoon soy sauce
- Take 2 teaspoon vinegar
- Make ready 1 tablespoon chilli sauce
- Prepare 1 tablespoon sweet chilli sauce
- Prepare 1 teaspoon chilli powder
- Make ready 1/4 cup water
- Get 1 teaspoon roasted sesame seeds for garnishing
Mix the fish sauce, lemon juice and sugar in a pan and bring to. Minty Sweet and Sour Eggplant (Aubergine). Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Something to get you going in the morning: sesame sweet and sour aubergine.
Instructions to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Sweet & sour aubergines. by Celia Brooks. The sweet and sour chickpeas can be made a day ahead and covered, then chilled until needed - reheat gently in a saucepan. Arrange heaps of the courgettes and aubergines on plates, spoon over the sweet and sour chickpeas, then scatter with the feta cheese and shredded basil.
So that’s going to wrap it up with this special food sweet and sour aubergine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
