Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour aubergine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and sour aubergine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and sour aubergine is something that I have loved my whole life.
A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour aubergine:
- Prepare 1 large aubergine
- Prepare 1 onion thinly sliced
- Prepare 1/2 cup finely sliced red and green capsicum
- Take 1/4 cup finely chopped spring onion
- Get 1 tablespoon oil
- Get 1 tablespoon corn flour
- Get 1 teaspoon ginger garlic paste
- Get 2 teaspoon soy sauce
- Make ready 2 teaspoon vinegar
- Make ready 1 tablespoon chilli sauce
- Prepare 1 tablespoon sweet chilli sauce
- Get 1 teaspoon chilli powder
- Prepare 1/4 cup water
- Prepare 1 teaspoon roasted sesame seeds for garnishing
Mix the fish sauce, lemon juice and sugar in a pan and bring to. Minty Sweet and Sour Eggplant (Aubergine). Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Something to get you going in the morning: sesame sweet and sour aubergine.
Instructions to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Sweet & sour aubergines. by Celia Brooks. The sweet and sour chickpeas can be made a day ahead and covered, then chilled until needed - reheat gently in a saucepan. Arrange heaps of the courgettes and aubergines on plates, spoon over the sweet and sour chickpeas, then scatter with the feta cheese and shredded basil.
So that is going to wrap this up for this exceptional food sweet and sour aubergine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
