Halwa Puri aloo ki tarkari ♥️
Halwa Puri aloo ki tarkari ♥️

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, halwa puri aloo ki tarkari ♥️. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This aloo ki tarkari (potato curry) is similar to the one that you get at the halwa puri stall, just more hygienic. It's a vegetarian recipe that is super simple to make, and tastes delicious with puri, paratha or kachori. All you need is achaar on the side.

Halwa Puri aloo ki tarkari ♥️ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Halwa Puri aloo ki tarkari ♥️ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook halwa puri aloo ki tarkari ♥️ using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halwa Puri aloo ki tarkari ♥️:
  1. Get 2 cup maida
  2. Prepare 1/2 teaspoon salt
  3. Take As required water
  4. Get Oil for frying
  5. Prepare Aloo ki tarkari
  6. Take 2 Aloo cubes Kate hue
  7. Prepare 1/2 teaspoon salt
  8. Get 1 teaspoon Lal kuti hui mirch
  9. Get 2 TBL spoon oil
  10. Take 1/2 teaspoon rai dana
  11. Make ready 1/2 teaspoon kalongi
  12. Take 1/2 teaspoon zeera
  13. Make ready Pinch yellow food colour
  14. Make ready 1 glass water
  15. Get As required Hara dhanya for garnish
  16. Get Suji ka halwa
  17. Get 1 cup ghee
  18. Get 2 sabz Elaichi
  19. Prepare 1 cup suji
  20. Make ready 1 cup sugar
  21. Get As required water
  22. Make ready Pinch yellow food colour
  23. Prepare As required badam for garnish

Keeping halwa puri aside though, it's still excellent to have for lunch or for a dinner side with dum ka keema- have it with piping hot kachori or paratha and it is Pakistani culinary decadence. Halwa Puri ka Aloo ka Salan Recipe in Urdu Hindi Aloo ki Sabzi Halwa Puri - RKK Halwa puri ka aloo ka salan ki recipe khas aapkay liya! Aloo ki Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish. Halwa Puri; Aloo Tarkari; More Views.

Steps to make Halwa Puri aloo ki tarkari ♥️:
  1. Sub se pehle Aata lya is main salt daala aur Pani daal kar goondh lya aur thody dair rest da dain
  2. Phir poori bail Kar karahi main oil garam Karen aur poori fry kar lain ready poori♥️
  3. Phir doosri karahi main oil dalen is main Rai Dana,kalongi,aur zeera dalen
  4. Phir aloo chote cubes Kate hue dalen salt dalen aur Lal kuti mirch dalen aur pinch yellow food colour dalen phir Pani dalen aur
  5. Aloo gl Jaye to adhe aloo mash kar lain aur Hara dhanya chopped garnish Karen ready aloo ki tarkari ♥️
  6. Phir karahi main ghee dalen is main sabz Elaichi dalen is main suji dalen bhoon kar sugar dalen phir Pani dalen
  7. Aur yellow food colour dalen jab suji ka Pani dry ho Jaye to dum par rakh dain aur suji ready♥️

Rating: Anda Paratha, Puri Chanay Ka Salan, Halwa And Aloo Ki Bujia by Shireen Anwar Halwa Puri, Aaloo ki Tarkari, Channe ki Tarkari - Breakfast Lahore, wouldn't you know, has a geography made entirely of food-stuffs. The natives, even as they partake of second-rate fare will tell you excitedly about the best versions to be found in such and such an alley behind the Civil Secretariat. Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia. It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore. Halwa Puri; Cholay (chana) Tarkari; More Views.

So that’s going to wrap this up with this exceptional food halwa puri aloo ki tarkari ♥️ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!