Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thakkali upma(tomato upma). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe. As Iam trying different poha recipes in South Indian and North Indian versions, I wanted to make this easy tomato poha (Thakkali aval upma in Tamil) for our breakfast today. Tomato upma recipe with step by step photos.
Thakkali Upma(tomato upma) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thakkali Upma(tomato upma) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thakkali upma(tomato upma) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thakkali Upma(tomato upma):
- Get 2 tbsps Vegetable oil
- Get 1 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Get 1 nos red chilli Dry halved
- Take 1 nos Onion chopped
- Prepare 2 nos Green chili
- Make ready 1 tsp Ginger chopped ginger
- Make ready 1 sprig Curry leaves
- Get 1 nos Tomato chopped
- Prepare to taste Salt
- Get 1 cup Rava
- Get one and half cups water Boiled
- Make ready 1/4 cup coconut Grated
I made this spicy but you can adjust the This Instant Pot Tomato Rice makes a quick and great weekend lunch or dinner when there is no time to cook. If on time crunch, you can add canned. This mildly spicy thakkali sadam tastes very delicious and is quick to make if you have the cooked rice ready. It can be made very easily for the lunch box even in the busy mornings.
Instructions to make Thakkali Upma(tomato upma):
- In a non stick pan add oil and splutter mustard seeds followed by urad dal, red chili.To this add onion,green chilli,ginger,curry leaves tomato and salt and saute till onion becomes transparent and tomato is slightly mushy.
- Add in Rava and saute well in the masala. Add in water and bring it to boil.Stir continuously (to avoid any lumps) till it absorbs all the water.Simmer the flame, cover and cook for two to three minutes.
- Turn off the stove. Combine well. Lastly add grated coconut(it's optional). Stir well. Tasty tomato upma is ready to serve.
Recipe for thakkali thokku - tomato thokku. Perfect recipe that stays fresh for long travels. Recipe with step by step pictures. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. It is very piquant in taste and goes very well for idli, dosa and chapati.
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