Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thakkali upma(tomato upma). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thakkali Upma(tomato upma) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thakkali Upma(tomato upma) is something that I’ve loved my whole life. They are fine and they look fantastic.
Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe. As Iam trying different poha recipes in South Indian and North Indian versions, I wanted to make this easy tomato poha (Thakkali aval upma in Tamil) for our breakfast today. Tomato upma recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thakkali upma(tomato upma) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thakkali Upma(tomato upma):
- Get 2 tbsps Vegetable oil
- Get 1 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Take 1 nos red chilli Dry halved
- Make ready 1 nos Onion chopped
- Get 2 nos Green chili
- Prepare 1 tsp Ginger chopped ginger
- Prepare 1 sprig Curry leaves
- Make ready 1 nos Tomato chopped
- Prepare to taste Salt
- Take 1 cup Rava
- Prepare one and half cups water Boiled
- Prepare 1/4 cup coconut Grated
I made this spicy but you can adjust the This Instant Pot Tomato Rice makes a quick and great weekend lunch or dinner when there is no time to cook. If on time crunch, you can add canned. This mildly spicy thakkali sadam tastes very delicious and is quick to make if you have the cooked rice ready. It can be made very easily for the lunch box even in the busy mornings.
Instructions to make Thakkali Upma(tomato upma):
- In a non stick pan add oil and splutter mustard seeds followed by urad dal, red chili.To this add onion,green chilli,ginger,curry leaves tomato and salt and saute till onion becomes transparent and tomato is slightly mushy.
- Add in Rava and saute well in the masala. Add in water and bring it to boil.Stir continuously (to avoid any lumps) till it absorbs all the water.Simmer the flame, cover and cook for two to three minutes.
- Turn off the stove. Combine well. Lastly add grated coconut(it's optional). Stir well. Tasty tomato upma is ready to serve.
Recipe for thakkali thokku - tomato thokku. Perfect recipe that stays fresh for long travels. Recipe with step by step pictures. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. It is very piquant in taste and goes very well for idli, dosa and chapati.
So that’s going to wrap this up for this special food thakkali upma(tomato upma) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
