Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thakkali upma(tomato upma). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe. As Iam trying different poha recipes in South Indian and North Indian versions, I wanted to make this easy tomato poha (Thakkali aval upma in Tamil) for our breakfast today. Tomato upma recipe with step by step photos.
Thakkali Upma(tomato upma) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thakkali Upma(tomato upma) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thakkali upma(tomato upma) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thakkali Upma(tomato upma):
- Prepare 2 tbsps Vegetable oil
- Prepare 1 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Take 1 nos red chilli Dry halved
- Get 1 nos Onion chopped
- Take 2 nos Green chili
- Make ready 1 tsp Ginger chopped ginger
- Take 1 sprig Curry leaves
- Make ready 1 nos Tomato chopped
- Prepare to taste Salt
- Prepare 1 cup Rava
- Take one and half cups water Boiled
- Prepare 1/4 cup coconut Grated
I made this spicy but you can adjust the This Instant Pot Tomato Rice makes a quick and great weekend lunch or dinner when there is no time to cook. If on time crunch, you can add canned. This mildly spicy thakkali sadam tastes very delicious and is quick to make if you have the cooked rice ready. It can be made very easily for the lunch box even in the busy mornings.
Steps to make Thakkali Upma(tomato upma):
- In a non stick pan add oil and splutter mustard seeds followed by urad dal, red chili.To this add onion,green chilli,ginger,curry leaves tomato and salt and saute till onion becomes transparent and tomato is slightly mushy.
- Add in Rava and saute well in the masala. Add in water and bring it to boil.Stir continuously (to avoid any lumps) till it absorbs all the water.Simmer the flame, cover and cook for two to three minutes.
- Turn off the stove. Combine well. Lastly add grated coconut(it's optional). Stir well. Tasty tomato upma is ready to serve.
Recipe for thakkali thokku - tomato thokku. Perfect recipe that stays fresh for long travels. Recipe with step by step pictures. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. It is very piquant in taste and goes very well for idli, dosa and chapati.
So that’s going to wrap this up for this special food thakkali upma(tomato upma) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
