Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, softy cone bhel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Softy cone bhel is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Softy cone bhel is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have softy cone bhel using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Softy cone bhel:
- Prepare 1 cup puffed rice/ kurmure
- Make ready 1 Cup boiled chopped potatoes
- Make ready 1/2 cup finely chopped onion
- Take 1/2 cup finely chopped tomatoes
- Get 2-3 green chillies
- Prepare 2 tbsp chopped coriander
- Take 1/2 tsp red chilli powder
- Make ready 1 tbsp sweet dates chutney
- Prepare 2 tbsp green coriander leaves chutney
- Get to taste Salt
- Take 1/2 cup Nylon sev
- Get 1 tsp lemon juice
- Prepare 4-5 ice cream cones
- Get 2 cubes cheese
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Steps to make Softy cone bhel:
- In a big ball place the puffed rice, potatoes, onions and tomatoes, and mix well.
- Add green chilies, coriander leaves, red chilli powder and mix well.Pour both the chutneys in the bowl.
- Add chaat masala, salt, sev,cheese and lemon juice to it.
- Take an ice cream cone and add layer of grated cheese,top with bhel, continue layering till the last layer is bhel
- Garnish with sev, chaat masala,onion,tomatoes and coriander leaves. Serve
- Garnish with sev, chaat masala,onion,tomatoes and coriander leaves. Serve Immediately and enjoying match.
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So that’s going to wrap it up for this special food softy cone bhel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!