Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine steaks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.
Aubergine Steaks is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aubergine Steaks is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine Steaks:
- Take 1 Aubergines/Eggplants Halved and Wedged,
- Get Pinch Sea Salt,
- Make ready Canola / Peanut / Vegetable Oil, For Cooking
- Prepare 1 Red Onion Thinly Sliced,
- Make ready Pinch Black Pepper,
- Take 3 Cloves Garlic Finely Minced,
- Take 1.5 TBSP Balsamic Vinegar,
- Take 1.5 TBSP Soy Sauce,
- Take 1.5 TBSP Maple Syrup,
- Prepare 1 TSP English Mustard,
- Prepare 120 g Water,
- Make ready Pinch Nori Flakes,
- Make ready 1 TSP Liquid Smoke,
- Get Shichimi Togarashi/Japanese 7 Spice, Pinch
- Prepare Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Prepare Cauliflower Couscous, 2 Servings
Visit the website for more vegetarian recipes and ideas. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper.
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. A recipe for an aubergine dish from Cyprus. The vegetable is slowly pan fried with minced steak, peppers and tomatoes. Miso ristede aubergine steaks med sød kartoffel er en dejlig vegansk ret med Miso som er en japansk pasta, der hovedsageligt består af sojabønner med varierende andele af ris, byg eller andet korn. A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
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