Pao Bhaji
Pao Bhaji

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pao bhaji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Pao Bhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pao Bhaji is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pao bhaji using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pao Bhaji:
  1. Prepare Pao Bhaji bread
  2. Get Cauliflower
  3. Prepare Potato
  4. Take Beans
  5. Take Carrot
  6. Take Peas
  7. Get Salt
  8. Make ready Turmeric Powder
  9. Take Red Chilli Powder
  10. Make ready Coriander Powder
  11. Take Pao Bhaji Masala Powder
  12. Get Chaat Masala Powder
  13. Get Butter
  14. Prepare Lemon Juice
  15. Prepare Coriander Leaves for Garnishing

Try this homemade pav bhaji recipe and its nutritional value which will satiate your desire for some chatpata street food while ensuring you stay within your daily calorie consumption count. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.

Instructions to make Pao Bhaji:
  1. Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
  2. Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
  3. When the vegetables are done, take them out from water and then smashed them into a pulp.
  4. Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
  5. When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
  6. Now the Bhaji is done.
  7. After that cut the Pao buns into half.
  8. Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
  9. Now the Pao and Bhaji both is ready to serve. Bon Appetit!

Pao Bhaji Recipe Recipe, How To Make Pao Bhaji Recipe Recipe. Pao bhaji is a popular street food in India, particularly Mumbai, said Vikram Sunderam, the executive chef of Washington's two Rasika locations in Penn Quarter and the West End, as well as the newly. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.

So that’s going to wrap this up with this exceptional food pao bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!