Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet corn pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Sweet corn pav bhaji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet corn pav bhaji is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet corn pav bhaji using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet corn pav bhaji:
- Take sweet corn
- Prepare big sized aloo
- Take green peas
- Prepare big sized carrot
- Take onion paste
- Get cumin powder
- Get daniya powder
- Prepare garam masala
- Prepare pav bhaji masala
- Make ready lemon piece
- Prepare tomato puri
- Make ready Ginger garlic paste
- Get chilli powder
- Prepare butter
- Get pav bread
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. fish Sweet corn Sweet Potato Taco Tadgola/ Palm Fruit Tamarind Tea Thandai Syrup tofu Tomato Tomato Ketchup Tomato sauce Tri Colored Bell Turn off the flame. Now for the pav, heat generous amount of butter and dab the pavs in it. Serve hot bhaji with pav along with chopped onion, coriander.
Steps to make Sweet corn pav bhaji:
- Take a pressure cooker put all veggies cook at 3 vessels
- Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it
- Keep cook until rawness left then add capsicum pieces
- Then add boiled veggeis on it do then do hand blend
- Finally add spicy seasoning all Masala on to gravy
- Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve
It tastes just like your favorite Indian 🍽How To Serve Pav Bhaji? Take bhaji into an individual serving bowl. Top it with a dollop of Few options are broccoli, green beans, sweet corn, eggplant, cabbage, zucchini, bottle gourd. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that is going to wrap this up for this exceptional food sweet corn pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
