Moong Dal
Moong Dal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moong Dal is something that I’ve loved my entire life.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moong Dal:
  1. Prepare 250 grams Green Moong dal
  2. Prepare 2 Chopped onions
  3. Make ready 2 tablespoons Tomato puree
  4. Make ready 1 small tomato chopped
  5. Get 1 teaspoon Jeera
  6. Take 1 teaspoon Chopped garlic
  7. Make ready 1 teaspoon Garlic paste
  8. Take 1/2 teaspoon Ginger paste
  9. Take 2 Chopped green chillies
  10. Prepare 1 teaspoon Jeera powder
  11. Make ready 1 teaspoon Dhania powder
  12. Take 1 teaspoon Garam masala powder
  13. Get 1/2 teaspoon Haldi powder
  14. Take 3 tablespoons Oil
  15. Make ready to taste Salt
  16. Get Chopped coriander leaves to garnish

These useful spices can be used to cook so many different meals! Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Steps to make Moong Dal:
  1. Boil and keep dal aside
  2. Heat oil in a kadahi and toss in jeera it it crackles. Add the chopped garlic and fry till it turns brown
  3. Put in onions and fry. Add Haldi and salt to taste. Put tomato puree and chopped tomatoes and stir.
  4. Put in the ginger and garlic paste and mix well.
  5. Add chopped chillies
  6. Cover and cook on low flame
  7. Now put in the powdered masalas except garam masala
  8. Pour in the dal and blend well. Add a cup of water and half teaspoon garam masala. Cook well.Cover and simmer
  9. Open lid and sprinkle rest of the garam masala
  10. Garnish with chopped coriander leaves and serve hot with roti or paratha.

Moong dal is native to India, but has also been cultivated in southeast Asia and China since the late Neolithic era, according to "The Encyclopedia of Healing Foods." Moong Dal: Find Moong Dal news, videos, photos and articles on Boldsky. Moong dal and basmati rice both are a classic combination and widely eaten in India and the Middle East. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Browse All Moong dal Recipes. [[Image: Moong dal are split dried mung beans. It can either be green (with the husk still on) or yellow, when husked.

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