Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft moustokouloura (grape must cookies). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Moustokouloura (Grape must cookies) are actually very healthy as they don't contain any butter or dairy products (vegan) and are also ideal For this moustokouloura recipe we use grape molasses which in Greek is called petimezi. Petimezi is the juice of the grape (grape must) that has. Greek Grape must cookies - Moustokouloura.
Soft moustokouloura (grape must cookies) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft moustokouloura (grape must cookies) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Get 800 g cake flour
- Prepare 250 g sugar
- Make ready 15 g baker's ammonia
- Get 12 g baking soda
- Take 12 g cinnamon
- Make ready 5 g clove
- Take 10 g cocoa powder (unsweetened)
- Get 150 ml oil
- Prepare 200 ml boiled grape must
- Make ready 100 ml honey
- Get 180 ml water
They are "nistisima - Lenten", healthy, full of aroma but most of all delicious! If you want to make them vegan, just substitute honey with more petimezi or brown sugar. The star ingredient in these chewy, soft cookies is grape must or petimezi, a syrup-like grape molasses. The dough is traditionally shaped into thin rolls that are then swirled into medium-sized round cookies.
Instructions to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
- Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
- Add the liquids to the flour. Knead until you get an incorporated mixture.
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.
Moustokouloura cookies are truly unique and a must-try. Grape Molasses is Grape juice that's reduced by simmering for quite some time. It's a very sweet liquid that can be light as a syrup or thick like honey (depending on the cooking time). This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Combine the oil, grape molasses, and sugar in a saucepan.
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