Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aubergine parmigiana is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aubergine parmigiana is something that I’ve loved my whole life. They’re fine and they look wonderful.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
To begin with this particular recipe, we must first prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Take 1 large aubergine
- Prepare 1-2 tbsp olive oil
- Take 1 clove garlic peeled and finely chopped
- Make ready 1 onion, peeled and finely chopped
- Prepare 1 tsp dried oregano
- Make ready 1 tin tomato
- Prepare Pinch seasalt and black pepper
- Prepare 1 tsp tabasco
- Take 1 splash whitle wine vinegar
- Make ready 1 handful basil
- Take Some cooking oul
- Prepare 1 egg
- Make ready 3 tbsp plain flour
- Take Mozzarella (slice)
- Make ready Grated mozzarella
- Prepare Grated Parmesan
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.
Steps to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Hearty aubergine parmigiana is a real winner for the family.
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