Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft moustokouloura (grape must cookies). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft moustokouloura (grape must cookies) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft moustokouloura (grape must cookies) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Greek Moustokouloura (Grape must cookies) are actually very healthy as they don't contain any butter or dairy products (vegan) and are also ideal For this moustokouloura recipe we use grape molasses which in Greek is called petimezi. Petimezi is the juice of the grape (grape must) that has. Greek Grape must cookies - Moustokouloura.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Prepare 800 g cake flour
- Take 250 g sugar
- Make ready 15 g baker's ammonia
- Make ready 12 g baking soda
- Prepare 12 g cinnamon
- Prepare 5 g clove
- Make ready 10 g cocoa powder (unsweetened)
- Take 150 ml oil
- Prepare 200 ml boiled grape must
- Make ready 100 ml honey
- Prepare 180 ml water
They are "nistisima - Lenten", healthy, full of aroma but most of all delicious! If you want to make them vegan, just substitute honey with more petimezi or brown sugar. The star ingredient in these chewy, soft cookies is grape must or petimezi, a syrup-like grape molasses. The dough is traditionally shaped into thin rolls that are then swirled into medium-sized round cookies.
Steps to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
- Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
- Add the liquids to the flour. Knead until you get an incorporated mixture.
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.
Moustokouloura cookies are truly unique and a must-try. Grape Molasses is Grape juice that's reduced by simmering for quite some time. It's a very sweet liquid that can be light as a syrup or thick like honey (depending on the cooking time). This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Combine the oil, grape molasses, and sugar in a saucepan.
So that’s going to wrap it up with this exceptional food soft moustokouloura (grape must cookies) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
