Aubergine parmigiana
Aubergine parmigiana

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine parmigiana. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aubergine parmigiana is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare 1 large aubergine
  2. Prepare 1-2 tbsp olive oil
  3. Take 1 clove garlic peeled and finely chopped
  4. Get 1 onion, peeled and finely chopped
  5. Take 1 tsp dried oregano
  6. Make ready 1 tin tomato
  7. Make ready Pinch seasalt and black pepper
  8. Take 1 tsp tabasco
  9. Make ready 1 splash whitle wine vinegar
  10. Prepare 1 handful basil
  11. Take Some cooking oul
  12. Prepare 1 egg
  13. Take 3 tbsp plain flour
  14. Prepare Mozzarella (slice)
  15. Take Grated mozzarella
  16. Get Grated Parmesan

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Instructions to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Hearty aubergine parmigiana is a real winner for the family.

So that’s going to wrap it up with this special food aubergine parmigiana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!