Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, achari begun /pickled brinjal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Begun /Pickled Brinjal is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Achari Begun /Pickled Brinjal is something that I have loved my entire life.
This Achari baingan is spicy,sour, and flavorful and has beautiful aroma of pickling spices. They taste yummy with anything but especially pualo rice. Home Recipes Main course Achari Baigan (pickled brinjal) recipe.
To get started with this recipe, we have to first prepare a few components. You can cook achari begun /pickled brinjal using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Achari Begun /Pickled Brinjal:
- Make ready 2 medium sized brinjals
- Get 1 tsp black mustard seed
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp fenugreek/methi seeds
- Make ready 1/2 tsp carom /ajwain
- Get 1/2 tsp fennel/sauf
- Take 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1 pinch asafoetida/hing
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 cup mustard oil
- Get 2 tsp vinegar
- Get 1 tsp amchoor
- Make ready 1 tbsp coriander chopped
There are different versions of this curry where you can either use pickle I have a similar recipe which I posted long back called Achari Baingan Murg which is an all-time family favorite. The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Achari baigan literally translates to pickled eggplant or brinjal. However, Achari Baingan is not prepared using real pickles.
Steps to make Achari Begun /Pickled Brinjal:
- Slice brinjals from middle and cube them.Make a paste of whole spices.Smear salt and little turmeric to brinjals and set aside for 5 minutes.Heat oil and fry the brinjals.Sprinkle hing.Then add ground masala paste,vinegar,red chilli powder,turmeric,salt and sugar to taste.Fry the masala and add fried brinjals and water.Toss all and cook till masala coats brinjals. Garnish with chopped coriander and sprinkle amchoor powder.Serve with rice,roti or paratha.
For preparing the stuffed eggplants, it is best to use the small variety of eggplant or brinjal. If you cannot find it, then cut the big one into cubes. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. After all those common baingan recipes, this one is worthy of a try.
So that is going to wrap this up with this special food achari begun /pickled brinjal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
