Aaloo Parantha | Potato Stuffed Indian Flat Bread
Aaloo Parantha | Potato Stuffed Indian Flat Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aaloo parantha | potato stuffed indian flat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Tiny House, Big Yard Cookbook: Aaloo parantha (Indian flat bread stuffed with potatoes). A tasty North Indian dish which is a healthy breakfast. Stuffed with boiled potatoes and spices.for more recipes visit. paratha aloo indian kulcha north potato aaloo amritsari background bombay bread breakfast cuisine curd dish flat flatbread flour food fried healthy homemade hot india ketchup lunch meal moody naan onion pakistani parontha parotha punjab rajastan restaurant roti rotti selective spice spicy stack.

Aaloo Parantha

To get started with this particular recipe, we must prepare a few ingredients. You can cook aaloo parantha | potato stuffed indian flat bread using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Make ready Potatoes (Medium) Boiled & grated
  2. Get Pao Bhaji Masala (I used MDH Brand)
  3. Make ready Red Chilli Powder
  4. Take or as per taste Salt
  5. Make ready Handful Coriander/Cilantro leaves
  6. Prepare Whole wheat flour

It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. Filed Under: Breakfast Recipes, Indian Breads and Parathas, No Onion No Garlic Recipes, North Indian Tagged With: Aaloo Paratha Recipe, Easy Aloo paratha. One of the very common, quick & easy & tasty breakfast curry go with puri ,parantha or roties in every Indian Kitchen is Dum Aaloo. This is a very simple recipe.

Steps to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Yields 10-12 medium sized Paranthas.
  2. A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
  3. Make a well in the middle. - Add a little water. (Add water little by little as required).
  4. Make a pliable dough. - Keep it covered until you prepare the stuffing.
  5. B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
  6. (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  7. Stuff 2 tablespoons of the potato mixture. - Seal properly.
  8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
  9. Place it on a hot Tava/gGriddle or Frying Pan.
  10. Roast for a couple of minutes, flipping a few times.
  11. Drizzle cooking oil when light brown spots appear.
  12. Flip a couple of times with the help of tongs.
  13. Remove on a plate. - Repeat.
  14. The delectable Aaloo Paranthas are ready to be devoured.
  15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.

I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal! Relish this Aloo Paratha with curd , raita or any pickle of your choice. Aaloo paratha with mango pickle and curd.

So that’s going to wrap this up with this exceptional food aaloo parantha | potato stuffed indian flat bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!