Aaloo Parantha | Potato Stuffed Indian Flat Bread
Aaloo Parantha | Potato Stuffed Indian Flat Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aaloo parantha | potato stuffed indian flat bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Potato Stuffed Indian Flat Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aaloo Parantha

To begin with this particular recipe, we have to prepare a few components. You can cook aaloo parantha | potato stuffed indian flat bread using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Take Potatoes (Medium) Boiled & grated
  2. Prepare Pao Bhaji Masala (I used MDH Brand)
  3. Prepare Red Chilli Powder
  4. Make ready or as per taste Salt
  5. Take Handful Coriander/Cilantro leaves
  6. Take Whole wheat flour

It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. Filed Under: Breakfast Recipes, Indian Breads and Parathas, No Onion No Garlic Recipes, North Indian Tagged With: Aaloo Paratha Recipe, Easy Aloo paratha. One of the very common, quick & easy & tasty breakfast curry go with puri ,parantha or roties in every Indian Kitchen is Dum Aaloo. This is a very simple recipe.

Instructions to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Yields 10-12 medium sized Paranthas.
  2. A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
  3. Make a well in the middle. - Add a little water. (Add water little by little as required).
  4. Make a pliable dough. - Keep it covered until you prepare the stuffing.
  5. B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
  6. (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  7. Stuff 2 tablespoons of the potato mixture. - Seal properly.
  8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
  9. Place it on a hot Tava/gGriddle or Frying Pan.
  10. Roast for a couple of minutes, flipping a few times.
  11. Drizzle cooking oil when light brown spots appear.
  12. Flip a couple of times with the help of tongs.
  13. Remove on a plate. - Repeat.
  14. The delectable Aaloo Paranthas are ready to be devoured.
  15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.

I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal! Relish this Aloo Paratha with curd , raita or any pickle of your choice. Aaloo paratha with mango pickle and curd.

So that’s going to wrap this up with this special food aaloo parantha | potato stuffed indian flat bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!