Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek yogurt cupcakes with dulce de leche frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook greek yogurt cupcakes with dulce de leche frosting using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Take ✨Cupcakes✨
- Prepare 175 g Salted Butter (room temperature)
- Take 2 1/2 Cups All Purpose Flour (Sifted)
- Prepare 1 1/2 Cups Granulated Sugar
- Make ready 3 Large Eggs
- Get 1 Cup Plain Greek Yogurt
- Get 2 Tsp Vanilla Extract
- Make ready 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Prepare ✨Dulce De Leche Frosting ✨
- Get 1 Cup Salted or unsalted Butter (room temperature)
- Prepare 1 Cup Dulce De Leche
- Make ready 370 g Powder Sugar (Sifted)
- Make ready 3 Tbsp Heavy Cream
- Take 1 Tsp Vanilla Extract
Mix in vanilla and salt, beating until combined. Set out cupcakes for about an hour before serving to bring to room temperature. Put the butter, sugar and dulce de leche into a mixing bowl. With the paddle attachment, mix them on low speed until incorporated.
Steps to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color.
- Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready.
- In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes.
- Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉
Add few drops of milk if needed until you reach your desired frosting consistency. Frost the cupcakes when completely cooled! Beat butter in mixer on medium speed until creamy. Add vanilla extract and half of the heavy cream. Add half of the Dulce De Leche and mix until blended well.
So that’s going to wrap this up for this special food greek yogurt cupcakes with dulce de leche frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
