Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken shami kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken shami kebab is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken shami kebab is something that I have loved my entire life. They are fine and they look wonderful.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Learn how to make Chicken Shami Kabab homemade.
To get started with this particular recipe, we must prepare a few components. You can cook chicken shami kebab using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shami kebab:
- Get 1 cup Chana dal
- Get 250 gm Chicken
- Prepare 1 cup Bread crumbs
- Make ready 2 tsp Ginger- garlic paste
- Prepare 2-3 Chopped green chillies
- Get 1 tsp Garam masala
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Ready chilli. Powder
- Take 1 cup Chopped coriander
- Get 6-7 mint leaves
- Make ready 1 big chopped onion
- Make ready 1 big potato
- Take 1 egg
- Get Salt to taste
- Prepare Oil for fry
Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou.
Instructions to make Chicken shami kebab:
- In pressure cooker add the (clean &washed)boneless chicken, soack chana dal, potato,ginger/ garlic paste, garam masala, 1 green chilli, salt, turmeric powder, 2 cup water & close the lid cook until chicken is tender after the pressure release open the lid & cook until water evaporates. Mixture should dry
- In blender add mixture & blend it make a paste
- Take a bowl add paste, onion,coriander,chilli powder,green chilli, mint leaves, beaten egg, bread crumbs, & mix it well
- Divide the mixture into equal balls flaten them between ur palm to give the shape of kebabs
- Keep them in fridge for an hour
- Then take them out of the fridge
- Heat oil in to a pan and shallow fry from both sides
- Serve hot with green chutney or sauce
Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.
So that is going to wrap this up with this exceptional food chicken shami kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
